Costa Rican

La Pastura coffee is from the world-famous coffee region of Tarrazú, Costa Rica in Central America. Tarrazú is nestled within the country’s inner mountains where innovative coffee cultivation processing methods and technology are utilized. It boasts flavors of dark cherries, prunes, cocoa nibs, and notes of a Merlot red wine..

Origin - Costa Rica 

Process - Washed 

Roast - Medium